How Does NSI® Red Yeast Rice with BioCosanol™ Policosanol work? Red yeast rice is the by-product formed when yeast (Monascus purpureus) is cultivated on cooked, non-glutinous (less likely to have the grains stick together) rice, and then undergoes the process of fermentation. The first use of red yeast rice for its health-promoting properties was documented in China during the Tang Dynasty in 800 A.D. It was recommended for circulatory and digestive health benefits. Red yeast rice contains fiber, rice starch and fatty acids, as well as compounds known as monacolins, which provide natural benefits for cholesterol health. The majority of the body's cholesterol is produced in the liver, and elements in red yeast rice have been shown to effectively restrict its production. Policosanol, an all-natural compound derived from sugarcane wax, is also included to help with the maintenance of healthy cholesterol levels. It's believed to work in two ways: by inhibiting the synthesis of cholesterol in the liver and by promoting healthy blood composition and circulation. BioCosanol™ Policosanol is a high-quality brand of policosanol containing naturally-occurring waxy alcohols (fatty alcohols) derived from sugarcane wax. This ingredient, unlike other forms of aliphatic fatty alcohol mixtures derived from rice bran wax, bees wax or wheat germ, has been shown in several studies to support cholesterol health when taken in conjunction with a healthy diet and lifestyle program¹ ². Because red yeast rice may deplete levels of coenzyme Q10 (CoQ10), a nutrient that supports cellular energy, in the body, taking an additional CoQ10 supplement along with NSI® Red Yeast Rice with BioCosanol™ Policosanol is recommended. NSI® Red Yeast Rice with BioCosanol™ Policosanol is better because it: Is a multi-nutrient formula designed to help promote healthy cholesterol levels. Contains high-quality ingredients, yet is available at a superior value com ...
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